Sunday, July 1, 2012

"Chief Cook and Bottle Washer"

If you ask Mr. James O'Neil, our lead cook, why he's at Forest Hill Station, he'll quickly tell you that he became "the man I am today" on these 18.6 acres.

Mr. O'Neil is a graduate of Millersburg Military Institute (MMI), class of 1990, having spent four years as a MMI Cadet.   He credits his time at MMI with teaching him to be a patriotic citizen and a responsible father and husband.

When MMI closed down in 2006, many thought the 113 years of military tradition was destined to die off.  In fact, the next possible buyer for the campus was reportedly the "World Order of Magicians," potentially making Millersburg the "Hocus, Pocus Capital of the World."  

Fortunately, the U.S. Army Cadet Corps purchased the property in 2008 to become our Headquarters and National Cadet Training Center.  Since then, over 1,000 young people from 37 states and 21 countries have traveled to the rural town of Millersburg, Kentucky to undergo 2-7 weeks of high-adventure military career exploration training.

Mr. O'Neil's return to Millersburg just a few weeks ago has a special meaning for him and his wife.  Mrs. O'Neil also works in our Dining Facility (DFAC), allowing her to see first-hand what our Cadets participate in.  Together, they assist in providing three hot meals daily to up to 220 Cadets, recruits and cadre. 

"This is just great.  The campus is in better shape than I've ever seen it and the Army Cadets are awesome" said the former Cadet.  "I feel like I'm home again."

Welcome Home "Cookie!"

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